Food Microbiology and Analytical Methods: New Technologies

Main
Science (General)
Food Microbiology and Analytical...

Food Microbiology and Analytical Methods: New Technologies

Name: Food Microbiology and Analytical Methods: New Technologies
ISBN: 9781482269833

Mary Lou Tortorello (Author), Steven M. Gendel (Author)

0 / 0

0 comments

Avez-vous aimé ce livre?

Quelle est la qualité du fichier téléchargé?

Veuillez télécharger le livre pour apprécier sa qualité

Quelle est la qualité des fichiers téléchargés?

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

Catégories:

Science (General)

Année:

1997

Edition:

Editeur::

CRC Press

Langue:

english

ISBN 10:

148226983X

ISBN 13: