Food Emulsions (Food Science and Technology, Vol 81)

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Medicine
Food Emulsions (Food Science and...

Food Emulsions (Food Science and Technology, Vol 81)

Name: Food Emulsions (Food Science and Technology, Vol 81)
ISBN: 9780824799830

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Updated and revised to reflect advances made in recent years, this classic reference presents basic and applied aspects of food emulsions from liquid crystallization and association phenomena to their influence on technical processes;providing incisive coverage of topics, including protein-bound emulsions, hydration forces, emulsion stability, and oil/water interfaces.

Catégories:

Medicine

Année:

1997

Edition:

Editeur::

CRC

Langue:

english

ISBN 10:

0824799836

ISBN 13: