The Complete Bartender
Robyn M. Feller
Here is the most comprehensive guide to great bartending, with more than 2000 easy-to-follow recipes, including nonalcoholic drinks, step-by-step instructions, and tips on serving, party-planning, making toasts, barware lists, and more.
Catégories:
Année:
1990
Editeur::
Berkley
Langue:
english
Pages:
550
ISBN 10:
0425126870
ISBN 13:
9780425126875
Fichier:
PDF, 12.01 MB
IPFS:
,
english, 1990