Lactic Acid Bacteria: Bioengineering and Industrial Applications
Wei ChenThis book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
Catégories:
Année:
2019
Edition:
1st ed.
Editeur::
Springer Singapore
Langue:
english
ISBN 10:
9811372837
ISBN 13:
9789811372834
Fichier:
PDF, 3.16 MB
IPFS:
,
english, 2019