Regulatory Foundations for the Food Protection Professional
Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read (eds.)Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations.
Catégories:
Année:
2015
Edition:
1
Editeur::
Springer-Verlag New York
Langue:
english
Pages:
366
ISBN 10:
1493906496
ISBN 13:
9781493906499
Fichier:
PDF, 10.59 MB
IPFS:
,
english, 2015
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