Specialty oils and fats in food and nutrition : properties, processing and applications
Talbot, GeoffCatégories:
Année:
2015
Editeur::
Woodhead Publishing is an imprint of Elsevier
Langue:
english
Pages:
365
ISBN 10:
1782423974
ISBN 13:
9781782423973
Collection:
Woodhead Publishing in food science technology and nutrition number 290
Fichier:
PDF, 9.84 MB
IPFS:
,
english, 2015