Carcasse : The Butcher Kitchen

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Cookbooks, Food & Wine
Carcasse : The Butcher Kitchen

Carcasse : The Butcher Kitchen

Name: Carcasse : The Butcher Kitchen
ISBN: 9789492677341

Hendrik Dierendonck

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Chef Hendrik Dierendonck provides the best recipes from his Michelin-starred restaurant Carcasse. Craftsmanship, passion, terroir and 'nose-to-tail' are the code words in this book

The restaurant Carcasse is a meat-lovers mecca and owner Hendrik Dierendonck is a meat connoisseur. His farm-to-table knowledge is behind Carcasse's first Michelin star, which was awarded for Dierendonck's tender, flavourful main courses and imaginative, often surprising, side dishes.

This book tells the story of where great quality meats come from and includes the best recipes from Carcasse, each infused with Dierendonck's passion for quality and perfection.

Catégories:

Cookbooks, Food & Wine

Année:

2018

Editeur::

Cannibal Publishing

Langue:

english

Pages:

192

ISBN 10:

9492677342