The Old World Kitchen: The Rich Tradition of European Peasant Cooking
Elisabeth Luard
"The best cookbook no one's ever heard of."
—MARK BITTMAN
A classic on the essentials of European cooking
Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
—MARK BITTMAN
A classic on the essentials of European cooking
Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
Catégories:
Année:
2013
Editeur::
Melville House
Langue:
english
Pages:
560
ISBN 10:
1612192688
ISBN 13:
9781612192680
Fichier:
EPUB, 4.85 MB
IPFS:
,
english, 2013
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