Utilisation of bioactive compounds from agricultural and food waste

 Phenolic Compounds: Potential Health Benefits and Toxicity Deep Jyoti Bhuyan and Amrita Basu 3. Alkaloids: Potential Health Benefits and Toxicity Renée A. Street, Gerhard Prinsloo and Lyndy J. McGaw 4.

 Analytic Methods for the Bioactive Compounds in Waste Mark Tarleton 5.

 Extraction and Utilisation of Bioactive Compounds from Agricultural Waste Shamina Azeez, C.K. Narayana and H.S. Oberoi 6.

 Isolation, Purification and Encapsulation Techniques for Bioactive Compounds fromAgricultural and Food Production Waste Viktor A. Nedović, Fani Th Mantzouridou, Verica B. Đorđević, Ana M. Kaluševič, Nikolaos Nenadis and Branko Bugarski 7. 

Extraction, Isolation and Utilisation of Bioactive Compounds from Rice Waste Binh T. Ho and Khang N. Tran 8.

 Extraction, Characterization and Utilisation of Bioactive Compounds fromWine Industry Waste Ariel R. Fontana, Andrea Antoniolli and Rubén Bottini 9. 

Extraction, Isolation and Utilisation of Bioactive Compounds from Waste Generated by the Olive Oil Industry J. Lozano-Sánchez, I. Cea Pavez, E. González-Cáceres, H. Núñez Kalasic, P. Robert Canales and A. Segura Carretero 10.

 Extraction, Isolation and Utilisation of Bioactive Compounds from Fresh Fruit and Vegetable Waste v 1 27 60 86 127 159 195 213 230 252 Narashans Alok Sagar, Sunil Sharma and Sunil Pareek

Extraction, Isolation and Utilisation of Bioactive Compounds from Fruit Juice Industry Waste Suwimol Chockchaisawasdee and Costas E. Stathopoulos

 12. Valorization of Waste and By-products from theAgrofood Industry using Fermentation Processes and Enzyme Treatments Phuong Nguyen Nhat Minh, Thien Trung Le, John Van Camp and Katleen Raes 

13. Utilisation of Bioactive Compounds Derived from Waste in the Food Industry Quan V. Vuong and Mirella A. Atherton

 14. Potential Application of Bi